The French bread brioche is such a great type of bread to use in a bread and butter pudding. Tried and tested by some very fussy family members, this pudding passes the tests for flavour, texture and appearance.
I have used the brioche bread and butter pudding before and loved it. Unfortunately now it has three long wooden-looking bars through it obscuring some of the quantities. How can I get rid of them? - 10 Oct 2014
I made this recipe tonight ,perfect ,lots of calories but well worth every one 😻😻 - 26 Jul 2015
I loved this, only had 270g of brioche and only a teeny bit of double cream but used half the custard recipe using nearly all skimmed milk and it was still scrummy. - 30 Oct 2016