About this recipe: A simple, tasty, but quick stir-fry that everyone seems to love. Even my mother! Serve with steamed brown rice with peas mixed through the rice.
You can substitute the chicken in this recipe for pork, but it can go quite tough. So what I do is fry the pork to colour it and then roast it in the oven at 200 C / Gas 6 until it's cooked through.
I've tried adding chillies to the recipe but, for some reason, it really doesn't work.
made this tonite was amasing added bean sprouts and carrots served with noodles and a splash of dark soya toasted sesame seed ..,,thank you - 23 Sep 2016
Beautiful bold flavours. Really fast and easy to make. And healthy to top it all off 😄 . Left the flour out and left it simmer for 5 minutes and changed the vegetables to bean sprouts, matchstick carrots, water chestnuts and bamboo shoots. Delicious. - 26 Jun 2014
This dish is delicious, the flavors are immense. Thank you! - 17 May 2014