Crispy golden potato cakes

Crispy golden potato cakes


6 people made this

About this recipe: These crispy potato cakes are a tasty side dish and great with some scrambled eggs and smoked salmon or even with some baked beans and a couple of sausages.


Serves: 6 

  • 4 large potatoes, peeled and finely grated
  • 1 white onion, finely grated
  • 2 eggs, lightly beaten
  • 2 tablespoons butter
  • salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 spring onions, chopped

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Combine all of the ingredients, except the oil, in a bowl and mix well. Form into potato cakes.
  2. Warm the oil in a frying pan over a medium heat then place the potato cakes in the pan. Fry for 8 to 10 minutes on each side until golden brown. Remove from the pan and blot with kitchen paper if necessary before serving.

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