These crispy potato cakes are a tasty side dish and great with some scrambled eggs and smoked salmon or even with some baked beans and a couple of sausages.
Excelllent crispy results. I use a trick rec by fellow AR Allstar Baking Nana. Rinse shredded potatoes in clear cold water in a salad spinner and spin out the water. Keeps the potatoes from getting to starchy. - 24 Jan 2017