Roasted garlic and red pepper dip
1 hour 25 min
This gorgeously flavourful and creamy roasted garlic and red pepper dip is just fantastic for parties and casual gatherings.
RobCan
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Ingredients
Serves: 6
- 4 large red peppers, seeded and diced
- 4 tablespoons olive oil
- 3 cloves garlic, minced
- 300g cream cheese
- juice of 1 lemon
- 4 tablespoons black olives, stoned
- salt and pepper, to taste
Method
Prep:10min ›
Cook:15min ›
Extra time:1hr chilling ›
Ready in:1hr25min
- Preheat the oven to 220 C / Gas 7.
- In a bowl, toss the peppers in the olive oil and minced garlic. Spread out on a baking tray.
- Bake in the preheated oven for 15 minutes or until tender. Remove from the oven.
- In a food processor, combine the garlic peppers, cream cheese, lemon, olives and seasoning. Blend until smooth then transfer to a serving bowl. Chill in the fridge for 1 hour prior to serving.
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