Roasted garlic and red pepper dip

Roasted garlic and red pepper dip


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About this recipe: This gorgeously flavourful and creamy roasted garlic and red pepper dip is just fantastic for parties and casual gatherings.


Serves: 6 

  • 4 large red peppers, seeded and diced
  • 4 tablespoons olive oil
  • 3 cloves garlic, minced
  • 300g cream cheese
  • juice of 1 lemon
  • 4 tablespoons black olives, stoned
  • salt and pepper, to taste

Prep:10min  ›  Cook:15min  ›  Extra time:1hr chilling  ›  Ready in:1hr25min 

  1. Preheat the oven to 220 C / Gas 7.
  2. In a bowl, toss the peppers in the olive oil and minced garlic. Spread out on a baking tray.
  3. Bake in the preheated oven for 15 minutes or until tender. Remove from the oven.
  4. In a food processor, combine the garlic peppers, cream cheese, lemon, olives and seasoning. Blend until smooth then transfer to a serving bowl. Chill in the fridge for 1 hour prior to serving.

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