This lovely blackberry crumb traybake cake is a great way to use up the glut of blackberries in late summer. Enjoy with a little whipped cream or ice cream.
After going blackberry picking and collecting 2kg of the things, I was delighted to find this tray bake recipe. I used wholemeal self raising flour and it is delicious. It will be perfect in squares for back to school packed lunches. The crumble topping is a great addition adding a lovely texture and crunch. - 02 Sep 2014
I used blackberries that I had picked today, substituted white S.r. Flour for wholemeal spelt flour and a tsp of baking powder, also used coconut oil instead of butter. It worked very well, used a round springform tin as I don't have a rectangular one. I halved the crumble amounts just to reduce the fat content a little. Will definitely make again. - 06 Sep 2017