About this recipe: This recipe makes 5 to 6 muffins, and can use any fruit, other than watery fruits like pineapple or grapefruit. Apples will be fine, so will any berries.
This is a quick and easy recipe to follow. I have used it several times for various different fruit muffins and have even made a banana and walnut loaf/cake which worked very well and tasted even better. Well done to the muffinman! - 20 Feb 2014
Quick and easy recipe to follow used frozen forest fruits and they turned out great. - 08 Jul 2014