Festive Cheese Shots

Method

1. Start by placing all your Curd cheese in a mixing bowl.
2. Open your packet of Cinnamon and start by adding a Teaspoon into the Curd cheese, then stir in. Repeat this process tasting in-between to ensure that there is a Cinnamon flavour without it overpowering the cheese. Its personal taste really but you want to taste the cinnamon & cheese together.
3. Once your satisfied that you have the correct balance of Curd & Cinnamon mixture spoon a teaspoon of redcurrant jelly into each shot glass. (Tip: Use the leftover redcurrant jelly by spooning into a little bowl and serve during your Christmas dinner)
4. Finish the shot glasses by adding 1-2 teaspoons of the Curd cinnamon mixture into the glasses. (If you have any mixture leftover you could top up the glasses)
5. Grab a sieve and dust the top of the glasses with some cinnamon for presentation.
6. Open the bacon and break/cut into long pieces about 3-4cm (Tip: It will be brittle so be as careful as you can) then place into the mixture like a straw.
7. You now have some very creative Festive Shots for a dessert. Enjoy!

Tip

Please post to my fridge if you have any questions :) and check out my cheese blog below.

See it on my blog

http://jhbcheesy1.wordpress.com/