About this recipe: An extremely tasty, very put-together lasagne which has received rave reviews from my friends and family. Long prep but definitely worth the effort!
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.
very scrummy. By adding the stock it cooks the pasta nicely. I replaced aubergine with broccoli. - 12 Mar 2012
Used different ingredients. I added courgette to mine. Be sure to finely dice the veg for a more even consistency. I didn't have a mincer, so finely grated the garlic and ginger instead. Also, if you don't have lasagne sheets (or a square enough dish), do a pasta bake by pouring the main sauce (mixed with the white sauce) over any dried pasta before baking. - 07 Jul 2009
Amazing! My 3yo daughter ate the lasagne and she loved it. This is totally miracle as she doesn't eat veg, not even a tiny pieces. She ate the lasagne as if it was icecream haha 2 hours of making it was well worth the effort. - 07 Sep 2011