About this recipe: This is a great sweet we have here in Scotland. It is a complete sugar rush. It may be too sweet for some people but I love it. Try it anyway and see what you think. Kids will love it!
Read our Making perfect fudge article to learn a few secret tips and tricks to making perfect fudge every time.
I am a bit confussed 2 what iv done wrong....but i made this last night and it still hasn't set this morning...should i cover it and put it in fridge? Leave it uncovered in fridge? or cover it up and leave out of fridge? It looks the correct colour, but i cant cut it yet as its 2 sticky. Help! - 04 Dec 2011
This tastes really good but I added 100g of butter to make it set. I also stirred it now-and-then towards the end so that the mixture didn't catch and then, when I took it off the heat, I stirred it vigourously to get air into the mixture and help the setting. - 15 Apr 2012
Something else. After removing from heat, beat it with a wooden spoon for about a minute until really smooth, before pouring out. - 24 Dec 2010