About this recipe: This is a great sweet we have here in Scotland. It is a complete sugar rush. It may be too sweet for some people but I love it. Try it anyway and see what you think. Kids will love it!
Read our Making perfect fudge article to learn a few secret tips and tricks to making perfect fudge every time.
I am a bit confussed 2 what iv done wrong....but i made this last night and it still hasn't set this morning...should i cover it and put it in fridge? Leave it uncovered in fridge? or cover it up and leave out of fridge? It looks the correct colour, but i cant cut it yet as its 2 sticky. Help! - 04 Dec 2011