These delicious pork and red onion sausages are full of flavour and easier to make than you might think. Great for making in large batches and freezing ahead of time.
All you need to make great homemade sausages is a meat mincer with a funnel attachment. If you are new to homemade sausage making then using natural hog casings are a good way to go initially as they are robust and result in a nice thick plump sausage. Casings are usually sold in a variety of forms depending on your preference, and can be found readily on line however it would be a great idea to speak to your local butcher for some first hand tips!
Got my onion sauce bit right second time around - burnt the first lot. . A bit spicy but other than that a triumph. Actual sausage making leaves lot to be desired - I need a spare pair of hands! Thank you X - 09 Jan 2016