Pork cider sausages combine two fabulous flavours together, salty and rich pork with cool and refreshing cider from the best apples. Make ahead to enjoy for a bumper fry-up on a lazy Sunday morning - pyjamas welcome!
All you need to make great homemade sausages is a meat mincer with a funnel attachment. If you are new to sausage making then using natural hog casings are a good way to go initially as they are robust and result in a nice thick plump sausage. Casings are usually sold in a variety of forms depending on your preference, and can be found readily on line however it would be a great idea to speak to your local butcher for some first hand tips!
First attempt at sausage making, made 10lbs and they were fantastic. My friends in the pub loved them. Sadly, I only ended up with a couple of pounds for myself and requests for loads more! - 18 Jan 2018
This was my first-time sausage making, but super easy to follow. Only issues I came across were due to my inexperience (I left some gristle on the meat which kept clogging my machine). Super tasty, with plenty left over in the freezer for another day. - 07 Mar 2017
Very tasty and easy to make - 10 Apr 2015