These distinctive Oxford sausages are made with a pork and veal blend and seasoned with a little lemon juice and some herbs. Easier to make than you might think and great for freezing.
All you need to make great homemade sausages is a meat mincer with a funnel attachment. If you are new to sausage making then using natural hog casings are a good way to go initially as they are robust and result in a nice thick plump sausage. Casings are usually sold in a variety of forms depending on your preference, and can be found readily on line however it would be a great idea to speak to your local butcher for some first hand tips!