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About this recipe: These lovely Cambridge sausages have a lovely flavour and are ever so easy to make at home if you are ready and willing to try something new.
All you need to make great homemade sausages is a meat mincer with a funnel attachment. If you are new to sausage making at home then using natural hog casings are a good way to go initially as they are robust and result in a nice thick plump sausage. Casings are usually sold in a variety of forms depending on your preference, and can be found readily on line however it would be a great idea to speak to your local butcher for some first hand tips!