Risotto is comfort food at its best, and you can ring the changes by adding almost any ingredients you have to hand. This one uses a selection of fresh and dried mushroom to achieve the best flavour.
very nice...my first attempt at risotto and enjoyed it thoroughly - 12 May 2013
Yum. I used sake instead of wine, which I doubt made much of a difference. This is a great base recipe too, to try out different things. Second time round I used dried shiitake instead of porcini and added broccoli and it tasted very much like a take away Chinese. - 06 Nov 2012
Altered ingredient amounts. doubled the garlic - 10 May 2010