Yakitori is one of popular dishes as eaten with Japanese sake or beer in Japan. Home made one is loved by both children and adults. Originally, grill the skewers first and then brush yakitori sauce made with soy sauce, cooking sake and mirin sweet cooking sake and grill again. This recipe is easier to make than oliginal one. Enjoy this juicy yakitori with sake or freshly cooked white rice.
If you think it is too much trouble to skewer, you can just grill the chicken on the grill rack.