About this recipe: Delight your family and friends with this lovely gammon steak and apricot pie filled with sweet and salty flavours from the pork and fruit. Enjoy hot and fresh from the oven with some seasonal vegetables.
OMG!! Made this and it was AMAZING!! Made it using half the mixture and shortcrust pastry (as I didn't have any puff pastry), so it took about 10 more minutes to cook. Was definitely worth it. Smelt fantastic while it was cooking and tasted just as good. Fed 2 of us easily, would have stretched to 3. Will definitely be making this again, went down well ☺ - 01 Feb 2016