Slow cooker lamb and vegetable stew

    Slow cooker lamb and vegetable stew

    24saves
    7hr20min


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    About this recipe: There is nothing better on a cold winter night than this warm and comforting lamb and vegetable stew. Serve with some crusty bread or with baked potatoes.

    Ingredients
    Serves: 4 

    • 450g diced lamb
    • 2 tablespoons plain flour
    • 3 tablespoons butter
    • 2 large white onions, chopped
    • 3 large apples - peeled, cored and chopped
    • 3 large potatoes, peeled and diced
    • 1 swede, peeled and roughly chopped
    • 1 sprig fresh rosemary
    • 1 sprig fresh thyme
    • 1 bay leaf
    • salt and pepper, to taste

    Method
    Prep:20min  ›  Cook:7hr  ›  Ready in:7hr20min 

    1. Preheat the slow cooker to Auto or Low setting. Toss the lamb in the flour.
    2. In a frying pan over a medium heat, melt the butter and add the lamb, cook and stir until browned on all sides. Transfer to the slow cooker and add the remaining ingredients. Cook on Auto or Low setting for 6 to 7 hours until the lamb is tender. Serve hot.

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