Field mushrooms on toast

Field mushrooms on toast

Save this recipe

Be the first to make this!

About this recipe: After several hours of gathering field mushrooms on a damp autumn afternoon, there is nothing we love more than field mushrooms on hot buttered toast.


Serves: 6 

  • 2 to 4 tablespoons butter
  • 700g wild field mushrooms, sliced
  • salt and pepper, to taste
  • 6 thick slices bread
  • chopped fresh parsley, to taste
  • chopped fresh chives, to taste

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a frying pan over a medium heat, melt the butter and add the mushrooms. Season well. Cook and stir for 8 to 10 minutes until golden brown.
  2. Meanwhile, toast the bread on both sides and butter. Serve the mushrooms on the toast garnished with the fresh herbs. Season and serve.


Unless you are very experienced at identifying mushrooms, we do not recommend consuming any wild mushrooms unless obtained from reputable sources.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate