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About this recipe: Nothing is quicker and easier than pan frying a salmon fillet! Great when you need something nutritious in a hurry for dinner.
If you are new to cooking fish, try to find fillets that are quite even in thickness as this will help you to not overcook the fish. You can also select fillets that are from the tail or belly of the fish giving a higher fat content as this will help keep the fish moist even if it does get slightly overcooked.