About this recipe: It is always a great time for a rich and moist ginger loaf cake. This loaf is ideal both for slicing and serving just by itself with afternoon tea or with a scoop of vanilla ice cream for dessert.
Great recipe, very quick and simple to make. I doubled the recipe to fill a 2lb loaf tin, but also got 5 small cupcakes out of it. Handy if you want an advance taster. I made the recipe as is, except using butter (not margarine), and adding a pinch of mixed spice. I'll make it again. - 24 Jul 2015