About this recipe: This orange marmalade loaf cake was invented by my mother and is a firm family favourite. Moist, sweet and flavourful, simply a must for serving alongside a big pot of tea.
Unsuccessful. I followed to the exact recipe and put the oven timer on but within 30 minutes the cake was very brown/burnt. But the inside is like a pudding and not very marmalade tasting and the cake sunk in the middle. I won't make it again - 06 Jan 2015