About this recipe:This bread is great for having with your curry, much better than your shop bought naan bread! Plus this is so simple and easy to make! You can add in your own herbs and spice to make different flavours and to make it harmonize with different dishes.
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Method Prep:20min › Cook:15min › Ready in:35min
Put in the flour, yoghurt, bicarbonate of soda, salt, pepper and herbs in a bowl. Mix with a wooden spoon till roughly blended, then combine with hands till it has turned into a rough dough ball. Knead for 2 to 5 minutes or until it turns into a nice dough.
Shape the dough into an inch thick disc and split into 8. Roll each bit into a ball.
Heat a pan. Roll out one of the small dough balls into 1/2 cm thick disk.
Pop the disk into the pan and flip when bubbles start popping up and a little bit of steam comes up from underneath the disk. When flipped wait for 30 seconds and flip for the 2nd time onto a plate. Repeat until all 8 are cooked.
Do not pile the flat bread on top each other or cover with a tea-towel when hot, this will make the flat bread sweat. Keep in the oven to keep the bread warm.