About this recipe: This bread is great for having with your curry, much better than your shop bought naan bread! Plus this is so simple and easy to make! You can add in your own herbs and spice to make different flavours and to make it harmonize with different dishes.
Do not pile the flat bread on top each other or cover with a tea-towel when hot, this will make the flat bread sweat. Keep in the oven to keep the bread warm.
Fantastic, very light and fluffy, doesn't make huge flatbreads, and I didn't add any herbs, will try making a coriander flatbreads, maybe a peshwari - 29 Aug 2016