This bread is great for having with your curry, much better than your shop bought naan bread. It is quick and easy to make as it does not require yeast or rising. You can add in your own herbs and spices for different flavours.
Do not pile the flatbread on top each other or cover with a tea-towel when hot, this will make the it sweat. Keep it warm in the oven.
Fantastic, very light and fluffy, doesn't make huge flatbreads, and I didn't add any herbs, will try making a coriander flatbreads, maybe a peshwari - 29 Aug 2016