About this recipe:Delicious little cake pops that are so easy to make. No special equipment is needed. These cake pops make lovely gifts and are ideal for people who find Christmas pudding too heavy, especially children who love the little cake pops.
Blend uncooked Christmas pudding to create doughy crumbly consistency. Melt the dark chocolate and mix with the condensed milk.
Add Christmas pudding to the chocolate condensed milk and mix well. Leave to chill in fridge for an hour.
Roll pudding chocolate mix into balls approximately the same size as meatballs.
Melt 1/4 milk chocolate and dip in end of lolly sticks (easy to buy online for a few pence). Push chocolate tip into each pudding ball and leave to set in fridge for another hour.
Melt remaining milk chocolate and gently roll and cover cake pops until entirely covered. It helps to rotate the cake pop lightly over the bowl after coating to allow excess to drop off. When all are covered set in fridge again for two hours.
Chop cherries into small pieces. Melt white chocolate and this is used to decorate the top of each cake pop creating mini Christmas pudding appearance. Add a piece of cherry to the top of the warm white chocolate and set in fridge.
The Christmas pudding will seem dry but when made into the pops will be moist and ideal as a cake pop mix. Will keep for about a week as due to the condensed milk.