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About this recipe: My late mum's famous recipe - always made as a side dish for Christmas dinner, but it is so good with roast chicken or pork. Petit pois are braised with bacon, shallots and seasoning, then finished with shredded lettuce, cream and parsley.
You can make this up until the cornflour has been added then cool and freeze - de-frost and then bring to a simmer before adding the cream, lettuce and parsley.
You can substitute the shallots for a handful of baby onions.