My hubby always gets several presents of port and Stilton for Christmas and birthdays. We love port and Stilton but do end up melting the heels over spaghetti, adding Stilton to homemade celery soup and incorporating it into our New Year's Day party. This year steak and Stilton sauce. This recipe is simple and tasty.
Leftover sauce is good cold in a cold beef sandwich or try it in a hot bacon sandwich.
I have been told it can be made in advance but it is so quick and easy I do not see any reason to take the risk of it curdling.
Lovely sauce! I just put a little cornflower in as was too runny, but went down a storm! - 03 Aug 2015