Quick and easy gluten-free pastry

    20 min

    This is a really easy gluten-free pastry recipe that uses only one flour. It can be used in sweet or savoury recipes such as apple pie, meat pie or quiche.


    4 people made this

    Serves: 4 

    • 300g cream cheese, at room temperature
    • 300g butter, softened
    • 450g white rice flour
    • milk, as needed

    Prep:20min  ›  Ready in:20min 

    1. Mix cream cheese and butter together using a knife or pastry cutter until completely combined.
    2. Add flour and mix well until all combined. You may need to add some milk to make sure all the flour is mixed in well.
    3. Flour a worktop and knead the dough with your hands to further combine ingredients.
    4. Wrap in cling film then chill in the fridge for 15 to 20 minutes before rolling out and using.


    As with most gluten-free pastries, it can be hard to roll out as it may crumble, but this can be helped if you leave the pastry in the fridge for 15 to 20 minutes.
    I use self-raising rice flour, but a plain, non-self-raising flour should work just as well.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)