Easy homemade cheeseburgers

    56 min

    A hit with everyone I've served them to! These cheeseburgers have the cheese inside the burger mixture. You can opt to add extra cheese on top, if wished.


    Staffordshire, England, UK
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    Serves: 4 

    • 450g minced beef
    • 1 onion, chopped
    • 1 teaspoon dried mixed herbs
    • 100g grated cheese
    • 1 egg
    • 1 tablespoon tomato puree
    • 1/4 teaspoon garlic granules

    Prep:10min  ›  Cook:16min  ›  Extra time:30min chilling  ›  Ready in:56min 

    1. Put everything in a bowl and mix together well, with your hands.
    2. Shape into four burgers and chill for about 30 minutes.
    3. Heat a dry frying pan over medium high heat. Add burgers and cook for about 8 minutes on each side, or till cooked to your liking.
    4. Enjoy!


    These can also be cooked on the BBQ, but freeze them first.

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