Bananas on French toast

    13 min

    This lovely bananas on French toast dish is simple, yet ever so popular in our house on a lazy Sunday.

    2 people made this

    Serves: 2 

    • 2 tablespoons butter
    • 4 slices bread
    • 2 eggs, beaten
    • 2 bananas, sliced
    • 3 tablespoons golden syrup
    • 1 pinch ground cinnamon
    • 1 pinch ground nutmeg
    • icing sugar, for dusting

    Prep:5min  ›  Cook:8min  ›  Ready in:13min 

    1. In a frying pan over a medium heat, melt the butter. Dip both sides of the bread in the egg then place in the frying pan. Repeat. Cook the bread for 3 to 4 minutes on each side until golden brown.
    2. Meanwhile in a saucepan, combine the banana, golden syrup and spices. Cook and stir gently for 6 minutes until browned.
    3. To serve, place the bananas on top of the French toast and dust with icing sugar. Serve immediately.

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    Reviews in English (1)


    This was delicious. I did add a bit of butter to the bananas and syrup while in the pan. Tastes like bananas foster poured over french toast - yummy!  -  23 Feb 2015