Bananas on French toast
(1)
13 min
This lovely bananas on French toast dish is simple, yet ever so popular in our house on a lazy Sunday.
RobCan
2 people made this
Ingredients
Serves: 2
- 2 tablespoons butter
- 4 slices bread
- 2 eggs, beaten
- 2 bananas, sliced
- 3 tablespoons golden syrup
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- icing sugar, for dusting
Method
Prep:5min ›
Cook:8min ›
Ready in:13min
- In a frying pan over a medium heat, melt the butter. Dip both sides of the bread in the egg then place in the frying pan. Repeat. Cook the bread for 3 to 4 minutes on each side until golden brown.
- Meanwhile in a saucepan, combine the banana, golden syrup and spices. Cook and stir gently for 6 minutes until browned.
- To serve, place the bananas on top of the French toast and dust with icing sugar. Serve immediately.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
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This was delicious. I did add a bit of butter to the bananas and syrup while in the pan. Tastes like bananas foster poured over french toast - yummy! - 23 Feb 2015