Bananas on French toast

Bananas on French toast


1 person made this

About this recipe: This lovely bananas on French toast dish is simple, yet ever so popular in our house on a lazy Sunday.


Serves: 2 

  • 2 tablespoons butter
  • 4 slices bread
  • 2 eggs, beaten
  • 2 bananas, sliced
  • 3 tablespoons golden syrup
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • icing sugar, for dusting

Prep:5min  ›  Cook:8min  ›  Ready in:13min 

  1. In a frying pan over a medium heat, melt the butter. Dip both sides of the bread in the egg then place in the frying pan. Repeat. Cook the bread for 3 to 4 minutes on each side until golden brown.
  2. Meanwhile in a saucepan, combine the banana, golden syrup and spices. Cook and stir gently for 6 minutes until browned.
  3. To serve, place the bananas on top of the French toast and dust with icing sugar. Serve immediately.

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Reviews (1)


This was delicious. I did add a bit of butter to the bananas and syrup while in the pan. Tastes like bananas foster poured over french toast - yummy! - 23 Feb 2015

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