It has never been easier to make wonderful chicken soup at home thanks to the slow cooker. This delicious soup can be enjoyed as a clear soup or blended with a little cream.
5 people made this
1 whole chicken, jointed
2 large onions, chopped
4 carrots, peeled and sliced
1 bouquet garni
salt and pepper, to taste
2 cloves garlic, chopped
1 bottle white wine
1.2L vegetable stock
chopped fresh parsley, to taste
1 pinch ground nutmeg
Method Prep:15min › Cook:6hr › Ready in:6hr15min
Preheat the slow cooker to the High setting. Combine all of the ingredients in the slow cooker and cook for 5 to 6 hours on High, until the chicken is no longer pink in the centre.
Remove the chicken from the slow cooker and shred the meat, discard the bones. Pick out any meat from the cooker that may have fallen off the bone and shred this also. Strain the liquid in the slow cooker into a clean pan and add the shredded chicken meat. Discard everything caught in the sieve. Return the liquid and chicken to a simmer then pour into warmed bowls, garnish with fresh parsley and a pinch of nutmeg and season again if desired. Serve hot.