About this recipe: Beautifully roasted pork loin stuffed with sage and onion stuffing and glazed in sticky honey, served with crisp crackling.
This is my first post so please give me some feedback next time more images will be provided. Thanks.
For me the glaze was far too sweet (even if I do like sweet sauces in chinese cooking) and the crackling far too hard. - 29 Jan 2017
Nice unfussy receipe with a good glaze. Would like a larger picture of how to cut the meat open to take the stuffing. Keep posting - 06 Mar 2016