Simple but scrumptious white chocolate cheesecake
This yummy no-bake cheesecake only needs four ingredients but is sure to please your family and friends. Make six individual mini cheesecakes, or make one larger one.
Ingredients
Serves: 6
- 230g digestive biscuits
- 30g butter
- 200g white chocolate, chopped
- 250g ricotta cheese
Method
Prep:15min ›
Extra time:2hr chilling ›
Ready in:2hr15min
- First crush the digestives down to a fine crumb, this can be done using a blender or in a food bag and beating with a rolling pin.
- Melt the butter and mix into the biscuit crumbs, share the mixture out between 6 ramekins or place all into one cake tin. Press down and place in the fridge.
- Using a Bain Marie (bowl placed over pan of simmering water) melt down the chocolate.
- Whilst chocolate is melting place ricotta into a bowl and whisk to further soften it.
- Gradually fold the melted chocolate into the cheese. Once combined, spoon the mixture over the biscuit base.
- Return to the fridge allowing 1 1/2 to 2 hours to set before serving.
Tip
You could add some grated milk chocolate and/or fresh raspberries to the top for decoration.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (3)
Yummy, but I had to double the amount of butter, and the topping was a bit sparse for a large one. - 30 Jul 2017
I followed the recipe to the letter but there is definitely not enough butter to bind that quantity of biscuit. I tried it out before making for guests and the base just crumbled and just needs more butter. So maybe double the quantity shown of 30g to 60g. - 11 Dec 2016
It was a yummy cheesecake, however it could have done with another slab of white chocolate as couldn't taste it much. We used hobnobs for the base which was really nice although needed a bit longer to set - 15 Jun 2014
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