Banana and pecan muffins

Banana and pecan muffins


1 person made this

About this recipe: Delicious! So easy to make great for a lazy Sunday brunch they keep well for a few days though they don't hang around for long! Can also add chocolate chips instead of pecans.

misspaprika Essex, England, UK

Makes: 12 muffins

  • 3 medium bananas, the riper the better (300g skin off weight)
  • 150ml vegetable oil
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 150g caster sugar
  • 50g chopped pecans
  • 175g plain flour
  • 1/2 teaspoon bicarbonate of soda
  • 4 teaspoons instant espresso coffee

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat oven to 200 C / Gas 6. Line 12 muffin holes with paper cases.
  2. Mash bananas. Add vanilla extract. Beat in oil. Beat in eggs one at a time. Stir in sugar.
  3. In a separate bowl, mix flour with bicarb and espresso, then beat into banana mixture. Stir in pecans. Spoon into muffin cases.
  4. Bake for 20 minutes.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate