My reviews (4)

Winter soup with farro and vegetables

This simple recipe is both filling and warming. You can also make it in a pressure cooker in about 25 minutes.
Reviews (4)

28 May 2015
Reviewed by: shonaO
I made this in Spring and thought zucchini would be a nice touch instead of potatoes. I used a tablespoon of Greek seasoning instead of just oregano, it was full of flavour! I used Navy Beans instead of chickpeas because I thought the creamier bean would be nice with the chewier Farro. I'll try the chickpeas next time. I topped it with Pecorino Romano shavings and served it with a nice crusty bread.
10 Jan 2015
Reviewed by: ritaturner
I made a few changes - added some zucchini and tofu chunks and used a tablespoon of tomato paste instead of tinned tomatoes (didn't have any). It turned out pretty well, nice flavours and mix of texture.
14 Feb 2014
Reviewed by: Lenam
Very good with lentils, too!
14 Jan 2014
Reviewed by: Marjel
This recipe produced a really nice bowl of hearty soup! I used spelt instead of farro, because I still had some in my pantry. You can probably use many different grains with this recipe.


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