About this recipe: The delicate flavour and creamy texture of chicken livers work well with chestnut mushrooms and sherry, while colourful shoots of purple-sprouting broccoli add further vitamins and minerals. The stir-fry is served on toasted ciabatta to soak up the juices.
Replace the broccoli with coloured peppers – one each green, red and yellow, deseeded and thinly sliced. * At Christmas time, cranberry jelly or sauce makes an excellent seasonal change to the redcurrant jelly, and you could use port in place of the sherry.
best way to have chicken livers - 05 Dec 2012