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The delicate flavour and creamy texture of chicken livers work well with chestnut mushrooms and sherry, while colourful shoots of purple-sprouting broccoli add further vitamins and minerals. The stir-fry is served on toasted ciabatta to soak up the juices.
Ready in 25 mins
Replace the broccoli with coloured peppers – one each green, red and yellow, deseeded and thinly sliced. * At Christmas time, cranberry jelly or sauce makes an excellent seasonal change to the redcurrant jelly, and you could use port in place of the sherry.