About this recipe: These cupcakes are so easy to make! You can practically memorise the recipe. Feel free to add vanilla, lemon zest, chocolate chips or any of your favourite additions to this basic recipe.
Very eggy and quite a heavy sponge. - 19 Oct 2015
Followed the recipe completely and they turned out great. Tasted nice. I recommend you leave them to settle before eating them. Will definitely use again. 😃😃 - 20 Feb 2017
Made these with granulated not caster sugar. Plus self-raising flour not plain flour & baking powder. Also, added chocolate chip drops and chocolate sprinkles. Decent! - 26 Oct 2016