About this recipe: A popular Chinese-style stir-fry that mixes distinctively flavoured, fermented black beans with prime lean beef and pasta to make an easy wok meal.
Fermented black beans are readily available from Chinese grocers but if you don't have one close by, Chinese restaurants are generally happy to sell you some. * If you're really in a hurry, use a black bean stir-fry sauce and omit the marinade ingredients.
very nice, very tasty - 11 Jan 2009
Something else. Just added a little water at the end - 04 Jul 2009
This was chinese with a delicious twist, it went well with the sauce sticking to the pasta. I added a splash of water. Comfort food in one dish! - 04 Jul 2009