Slow cooked chicken, sausage and bacon casserole

    4 hours 15 min

    This dish can be served with rice, crusty bread or mash potato although it tastes just as good served hot on its own. This recipe was created by me and my other half as an experiment.

    15 people made this

    Serves: 6 

    • 4 carrots
    • 2 large peppers
    • 2 chillies
    • 8 large sausages (400 to 500g)
    • 4 to 6 bacon rashers, more to taste
    • oil for the pan
    • 4 to 6 chicken breast fillets (500 to 600g)
    • 3 garlic cloves, crushed
    • 500ml chicken stock
    • 1 teaspoon dried thyme or other herbs, to taste

    Prep:15min  ›  Cook:4hr  ›  Ready in:4hr15min 

    1. Chop carrots, peppers and chillies and add to slow cooker.
    2. Cook or fry off the sausage and bacon in a heated and oiled pan then chop up. Drain the excess fat. This makes sure to cook off the fat so you aren't left with a fatty sauce.
    3. Dice chicken into equal chunks then lightly brown in the pan with a tiny bit of oil, adding 1 crushed garlic clove. Add the chicken, bacon and sausage to the slow cooker.
    4. Add the stock, remaining garlic and thyme and any other herbs you wish to add. Mis and cook on high for 4 hours.

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    Reviews in English (1)


    Tried this today turned out brilliant added an extra half pint stock to ensure cover for cooking then added chicken gravy granules at end just to thicken up before serving with roast potatoes definitely make this again.  -  22 Dec 2014