This dish can be served with rice, crusty bread or mash potato to add that little bit extra although it tastes just as good served hot in a bowl on its own! This recipe was created by me and my other half as an experiment. We decided what the ingredients we both love are and so decided to put them all together to create a wonderful mix of yummy food!
Tried this today turned out brilliant added an extra half pint stock to ensure cover for cooking then added chicken gravy granules at end just to thicken up before serving with roast potatoes definitely make this again. - 22 Dec 2014