Slow Cooked Chicken Sausage and Bacon Casserole


    This dish can be served with rice, crusty bread or mash potato to add that little bit extra although it tastes just as good served hot in a bowl on its own! This recipe was created by me and my other half as an experiment. We decided what the ingredients we both love are and so decided to put them all together to create a wonderful mix of yummy food!

    1 person made this


    • 4 -6 Chicken Breast Fillets (around 500-600g)
    • 8 Large sausages (400 -500g)
    • 4 - 6 Bacon Rashers (or more if prefered)
    • 4 Carrots
    • 2 chillies
    • 3 garlic cloves
    • 2 Large peppers
    • Thyme
    • Chicken Stock 500ml


    1. Chop carrots, peppers and chillies and add to slow cooker.
    2. Cook or fry off the sausage and bacon in a heated and oiled pan then chop up ready to go into the casserole. - This makes sure to cook off the fat so you aren't left with a fatty sauce!
    3. Dice chicken into equal(ish) chunks then lightly brown in a pan with a tiny bit of oil adding one crushed garlic clove. Add the chicken bacon and sausage into the slow cooker.
    4. Add the stock, garlic and thyme and any other herbs you wish to add, mix it around a little and cook on high for four hours.

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    Tried this today turned out brilliant added an extra half pint stock to ensure cover for cooking then added chicken gravy granules at end just to thicken up before serving with roast potatoes definitely make this again.  -  22 Dec 2014

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