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This dish can be served with rice, crusty bread or mash potato although it tastes just as good served hot on its own. This recipe was created by me and my other half as an experiment.
Tried this today turned out brilliant added an extra half pint stock to ensure cover for cooking then added chicken gravy granules at end just to thicken up before serving with roast potatoes definitely make this again.
22 Dec 2014
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