Lamb rissoles

Lamb rissoles


22 people made this

About this recipe: Great for using up leftover roast lamb. Try serving these rissoles with creamy mashed potatoes and minted peas.

misspaprika Essex, England, UK

Serves: 2 

  • 250g cooked lamb
  • 1 onion
  • 1 green chilli, finely chopped
  • 1 garlic clove, finely chopped
  • 1 teaspoon dried oregano
  • 40g fresh breadcrumbs
  • 1 egg, beaten
  • salt and pepper
  • vegetable oil for frying

Prep:10min  ›  Cook:12min  ›  Extra time:30min chilling  ›  Ready in:52min 

  1. Chop lamb and onion in food processor and place in a large mixing bowl. Add rest of ingredients, except for oil, and mix well.
  2. Divide into 6 portions and shape into round cakes. Chill in fridge for 30 minutes.
  3. Heat a generous drizzle of oil in a frying pan. Shallow fry rissoles gently for a few minutes on each side until golden brown.

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