The best lemon drizzle cake ever. Simply delicious and always moist, you can whip this cake up in a flash.
I added extra ingredients to make a bigger cake in a loaf tin ,baked for 35 mins gas mark four .so I used 3 eggs ,165g butter,sugar n flour .my icing half juice from large lemon plus half grated zest .im trying to add a photo ,I also put juice n zest in the cake - 15 Sep 2015
It was one of the best lemon drizzle cakes I have made would bake it again and certainly recommend it to my friends - 24 Feb 2015
Mine been cooking for the time stated and still no were near cooked. Hope it doesn’t sink - 18 Mar 2018