Hot chocolate fondants

    Hot chocolate fondants

    7saves
    27min


    1 person made this

    About this recipe: Hot chocolate fondant, nice and gooey on the inside, would be extra yummy with vanilla ice cream. Serves 3 to 4 in small ramekins.

    ionaC London, England, UK

    Ingredients
    Serves: 3 

    • cocoa powder, to dust
    • 50g good quality bitter chocolate (minimum 70% cocoa solids), in pieces
    • 50g unsalted butter
    • 1 free range egg
    • 1 free range egg yolk
    • 60g caster sugar
    • 50g plain flour, sifted
    • creme fraiche or vanilla ice cream to serve

    Method
    Prep:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Preheat oven to 160 C / Gas 3.
    2. Grease 3 to 4 ramekins (about 7.5cm in diameter), then dust liberally with cocoa powder, shaking out any excess.
    3. Slowly melt the chocolate and butter in a small bowl set over a pan of barely simmering water, then take off the heat and stir until smooth.
    4. Using an electric whisk, whisk the whole egg, egg yolk and sugar together until pale and thick, then incorporate the chocolate mixture. Fold in the flour. Divide the chocolate mixture between the ramekins.
    5. Bake for 12 minutes. Serve with cream or ice cream.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate