I use frozen berries as this keeps the blueberries whole whilst baking (and not just mushy). It makes 12 large muffins so if you wish to use cupcake cases this would make a lot more.
I made honey Greek yogurt muffins & didn't add any blueberries (my first time making muffins) & got only praise for them. Recipe was easy to follow & saved for next time. - 28 Mar 2018
These are delicious and very moist. I baked them 4 times now and took a patch to the office they were gone in minutes. I replaced the natural yoghurt with vanilla fat free, the result was fantastic - 22 Mar 2018
I've made them three times so far so easy and absolutely gorgeous - 10 Oct 2017