Classic Crepes Suzette

    Classic Crepes Suzette

    6saves
    1hr30min


    1 person made this

    About this recipe: This French dessert is incredibly delicious! A little tangerine juice and a splash of orange liqueur is added to the crepe batter. Once the crepes are cooked, they are spread with a sweet orange butter, folded, and placed back in the pan to heat through. As they warm the butter will melt to create a delicious sauce.

    Ingredients
    Serves: 6 

    • 3 tangerines
    • For the crepe batter
    • 250g plain flour
    • pinch of salt
    • 3 eggs, beaten
    • 2 glasses milk, about 450-500ml
    • 1 tablespoon vegetable oil
    • For the filling
    • 80g butter, softened
    • 60g icing sugar
    • 2 tablespoons Curacao® Triple Sec liqueur

    Method
    Prep:15min  ›  Cook:15min  ›  Extra time:1hr resting  ›  Ready in:1hr30min 

    1. To begin with, finely grate the zest of two tangerines. Peel and squeeze the juice from all 3 tangerines; pass through a sieve to remove any bits. Set the juice and zest aside.
    2. For the crêpes: In a large bowl, mix the flour and a pinch of salt. Mix in beaten eggs and milk until you achieve a smooth, runny batter. Stir in 2 or 3 tablespoons of the tangerine juice, a tablespoon of vegetable oil and 1 tablespoon of Curacao® liqueur. Set the batter aside for 1 hour, if possible.
    3. To make the filling: Mix the remaining tangerine juice with softened butter, tangerine zest, icing sugar and 1 tablespoon Curacao®.
    4. To cook the crêpes: Heat a lightly oiled frying pan over medium high heat. Pour a little crepe batter (about 60ml) onto the pan. Tilt the pan in a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a flexible spatula or fish-slice, flip over and cook the other side. Slide the crepe onto a warm plate; repeat the steps until all the batter is used.
    5. When they are all cooked, spread a little of the orange butter mixture on each one; fold and place back in the pan to heat through. As they warm the butter will melt to create a delicious sauce.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate