Caffé mocha and pistachio truffles

Caffé mocha and pistachio truffles


1 person made this

About this recipe: Very much an indulgent treat, but compared with other truffles they are generally lower in calories and have a much lower sat fat and sugar content with no added sugar.

Makes: 16 truffles

  • 2 tablespoons soya single cream
  • 4 Nākd Caffé Mocha bars, roughly chopped
  • 50g shelled pistachio nuts, roughly chopped

Prep:25min  ›  Ready in:25min 

  1. Place the cream in a small saucepan and add the chopped Nākd Caffé Mocha bars. Stir over a gentle heat, until the mocha bars start to melt.
  2. Remove from the heat once the bars have melted, and place in a food processor. Blitz the mixture until it binds together.
  3. Roll the mixture into 16 small truffles. Place the pistachios on a plate and roll each truffle into the nuts
  4. Chill until ready to eat.

Cook's note

Each 14g truffle contains 50 calories, 5g sat fat, 4g sugar.

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- Rated on - 23 Jan 2014

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