Winter greens salad with walnuts and feta

    10 min

    Chard and kale in a lemony vinaigrette and topped with walnuts and feta cubes. I like to use the feta cubes you can buy seasoned with herbs and olive oil.


    3 people made this

    Serves: 4 

    • 1 small bunch chard, torn into small pieces
    • 1 small bunch kale, torn into small pieces
    • 1 Meyer lemon, juiced
    • 2 to 4 tablespoons olive oil
    • salt and pepper
    • 300g feta, cubed
    • 60g walnut pieces

    Prep:10min  ›  Ready in:10min 

    1. Combine chard and kale in a large salad bowl. Add lemon juice, olive oil and salt and pepper to taste. Using both hands gently massage the leaves for a minute or so. Leaves should soften, but do not crush.
    2. Top the salad with walnuts and feta cubes, then serve.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)