500g baby new potatoes - cooked, cooled and halved
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Ready in:20min
Mix all of the ingredients together, except the potatoes, in a small bowl.
Place the potatoes in a large bowl and stir the sauce through the potatoes, completely coating the potatoes, but being careful not to break them up.
For the best potato salad, potatoes should be cooked until just tender so that they hold together really well when mixed with other ingredients. Remember that potatoes keep cooking once removed from the heat, unless plunged into cold water to stop the cooking process.