Potato Salad (serves 4)

Potato Salad (serves 4)


5 people made this

About this recipe: A fairly simple potato salad. This potato salad uses baby new potatoes and is a great side dish for a variety of menus.

spacehippo Yorkshire, England, UK

Serves: 4 

  • 2 tablespoons mayonnaise
  • 2 pickled gherkins, finely chopped
  • 1 small red onion, finely chopped
  • 1 teaspoon chopped fresh dill
  • 1 pinch white pepper
  • 500g baby new potatoes - cooked, cooled and halved

Prep:20min  ›  Ready in:20min 

  1. Mix all of the ingredients together, except the potatoes, in a small bowl.
  2. Place the potatoes in a large bowl and stir the sauce through the potatoes, completely coating the potatoes, but being careful not to break them up.


For the best potato salad, potatoes should be cooked until just tender so that they hold together really well when mixed with other ingredients. Remember that potatoes keep cooking once removed from the heat, unless plunged into cold water to stop the cooking process.

Recently viewed

Reviews (2)


Not nearly enough mayonnaise, but I liked the contrast of the sweet gherkins and the dill weed. I added a little salt, and we enjoyed. - 14 Feb 2015


- Rated on - 26 Jan 2014

Write a review

Click on stars to rate