About this recipe: Laver is a fine seaweed collected for consumption along the Welsh coastline. Welsh laverbread or "bara lawr" has nothing to do with bread and is rather like a purée and is most commonly enjoyed with shellfish or on hot buttered toast.
You can buy tinned laverbread if you are short on time; it works just as well in this recipe but may not be as flavourful.
Being from west somerset Porlock Laver Bread is not only Welsh it's English too we make and eat it here have done so for hundreds of years. please change the title to Laver Bread.. We also have Samphire too - 16 Jan 2017