Salmon in flaky pastry

Salmon in flaky pastry


3 people made this

About this recipe: A lovely meal of salmon fillets wrapped in a flaky pastry parcel. Serve with a green salad with raisins, sultanas and halved red or green grapes.

Serves: 2 

  • 2 salmon fillets
  • 1 sheet flaky pastry, cut in half
  • 2 knobs butter
  • 1/2 lemon
  • 1 egg, beaten

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Cut into, but not right through, salmon and then add a knob of butter. Squeeze lemon juice over each salmon fillet. Place salmon on pastry so that the pastry can be folded over. Seal with water round edges to make sure each parcel is sealed.
  2. Grease a baking tray or line with parchment. Place salmon parcels on tray, then brush the tops with beaten egg.
  3. Place in a preheated 180 C / 160 fan / Gas 4 oven and bake for 20 minutes, or until pastry is golden.

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Reviews (1)


I have cooked this many times and my family love it - 04 Feb 2014

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