Boiled Alexanders buds

    Boiled Alexanders buds


    Be the first to make this!

    About this recipe: These boiled Alexanders buds are ever so quick and easy to make and are a delicious, fun and unusual side dish especially well paired with shellfish.

    Serves: 4 

    • 450g Alexanders buds
    • 3 tablespoons salted butter
    • salt and pepper, to taste

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Bring a saucepan of water to the boil then add the Alexanders buds. Boil for 5 to 7 minutes until just tender, but still with a little crunch. Drain.
    2. Toss the Alexanders buds in butter and season to taste. Serve immediately.


    The stems and buds of the Alexanders plant are both edible and delicious. Mainly found at springtime in the southern coastal counties.

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate