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About this recipe: This is a really quick recipe for dressing up lean rump steak. A gutsy tomato sauce, boosted with anchovies and capers, is made in the same pan, and all that's needed is some crusty French bread and a side salad for a deliciously easy meal.
This sauce is equally good served with pan-fried skinless chicken breasts or chunky white fish steaks, such as cod or haddock. * For a vegetarian option, leave out the anchovies and serve the sauce with pasta or cheesy potato cakes.